Chicken And Spaghetti - cooking recipe

Ingredients

1 (32 oz.) box Velveeta cheese
1 chicken
2 cans Ro-Tel with green chiles
1 onion
1 bell pepper
2 Tbsp. margarine
2 (12 oz.) pkg. spaghetti noodles

Preparation

Saute onion and bell pepper in margarine over low heat for approximately 40 minutes, stirring occasionally.
Boil chicken in approximately 6 cups of water.
Debone when cooked.
Boil spaghetti in chicken broth; do not drain.
Add Velveeta and stir until melted, adding onion mixture, Ro-Tel and chicken.
May put in oven to finish heating completely.