Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 tbsp. milk
1 pkg. imitation crab meat
1/2 cup mayonnaise
3 tbsp. minced onion
garlic salt to taste
Worcestershire sauce to taste
dash of hot sauce
seasoning salt to taste

Preparation

Mix together all ingredients and serve in a chafing dish over low heat with choice of crackers. Can also be served chilled.