Fruit Slush - cooking recipe

Ingredients

2 c. milk
3 Tbsp. confectioners sugar
2 c. fresh strawberries
1 tsp. pure vanilla extract

Preparation

In a plastic container or ice cube tray, freeze milk until almost solid.
Turn into container of a blender.
Hull strawberries.
Add to blender with sugar and vanilla.
Cover and blend until smooth and frothy.
Serve immediately or pour into a plastic bowl and freeze until mixture forms a 1 inch thick frozen shell at the edge of bowl.
Stir and serve with spoon as a frosty snack.