Gelatin Salad - cooking recipe

Ingredients

1 large pkg. orange jello
3 c. boiling water
1 medium can crushed pineapple (save juice)
1/2 c. shredded carrot

Preparation

Dissolve jello in boiling water.
Add 1 cup additional liquid made up of drained juice from crushed pineapple and water.
Mix well and refrigerate until jelled slightly.
Then add crushed pineapple and carrots.
Pour into mold.
Refrigerate until set.