Banana Split Cake - cooking recipe

Ingredients

1 c. margarine, divided
1 1/2 c. graham crumbs
2 c. powdered sugar
2 eggs
1/2 c. chopped pecans
1 tsp. vanilla
3 bananas
1 (8 1/2 oz.) can crushed pineapple
1 small container Cool Whip

Preparation

Melt 1/2 margarine and add crumbs; press in pan.
Beat eggs, sugar, 1/2 margarine and vanilla until creamy.
Spread over crumbs.
Add layer of bananas, pineapple and Cool Whip and top with nuts.
Refrigerate.