Chicken And Shrimp Over Wild Rice - cooking recipe

Ingredients

2 large chicken breasts
8 large whole shrimp
1/4 c. flour
6 oz. oil
1 tsp. fresh chopped garlic
6 oz. sherry wine
3 c. fresh chicken stock or about 3 (13 3/4 oz. size) cans stock
8 oz. butter
juice of 1 lemon
salt and pepper to taste
2 tsp. fresh parsley (optional)
2 c. cooked wild rice (can use box of instant)

Preparation

In a large saute pan, add oil; heat it.
Dice (strip into quarters) chicken, and flour pieces.
Add to oil and brown.
Remove chicken and place aside.
Flour shrimp; add to hot oil.
Brown both sides.
Remove shrimp and put aside with chicken.