Beef Steak(Philippine Style) - cooking recipe

Ingredients

2 lb. boneless beef, sliced 1/4-inch thick (use sirloin top or bottom)
1/4 c. soy sauce
1/2 c. sliced onion rings
1 1/2 Tbsp. lemon juice
1/4 tsp. pepper
3 Tbsp. vegetable oil

Preparation

Combine soy sauce, lemon juice and pepper and pour over beef slices; mix well.
Marinate several hours.
Saut onion in hot oil until transparent.
Transfer to platter.
Pan-fry beef slices a few at a time until brown on both sides.
Serve hot with sauted onion.