Artichoke (Or Zucchini) Nibbler - cooking recipe

Ingredients

2 jars marinated artichoke hearts or 2 small-medium zucchini
1 small onion, chopped
1 clove garlic, mashed
1/2 lb. sharp Cheddar cheese, grated
4 eggs
1/4 c. fine dry bread crumbs
2 Tbsp. minced parsley
1/8 tsp. each salt, pepper, oregano and liquid hot pepper

Preparation

Drain 1 jar artichokes into frypan. Add onion and garlic. Saute lightly. Chop artichokes (or grate zucchini).
Set aside.