Lemon Daffodil Torte - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. lemon juice
1/2 tsp. grated lemon rind (optional)
1/2 tsp. salt
3/4 c. Crisco shortening
1 c. milk
yellow food coloring (optional)
2 c. all-purpose flour
1 Tbsp. baking powder
1 1/2 c. sugar
2 tsp. vanilla
4 egg whites
3/4 c. flaked coconut
Creamy White Frosting

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine sweetened condensed milk, lemon juice, rind and food coloring (if desired). Chill.