Coconut Pecan Frosting - cooking recipe

Ingredients

3/4 c. light corn syrup
1 (6 serving size) pkg. Jell-O pudding (butter pecan or vanilla)
1 c. evaporated milk
2 to 3 c. coconut
1 c. chopped pecans

Preparation

Combine corn syrup and pudding in a bowl, blending well. Stir in evaporated milk.
Add coconut and pecans.
Chill about 10 minutes.
Spread on German Chocolate Cake.