Cheese And Rice Casserole - cooking recipe

Ingredients

1 can (10 1/2 oz.) condensed cream of celery soup
1 can (10 1/2 oz.) condensed cheese soup
1/2 c. chopped pimentos
1 Tbsp. dehydrated minced parsley
4 c. cooked rice
1 c. grated cheese (sharp)

Preparation

Combine soups, pimentos, onion and 1/4 cup parsley.
Heat. Pour over rice and mix well.
Turn into a buttered 2 1/2-quart casserole.
Top with grated cheese and remaining parsley.
Bake 20 minutes at 450\u00b0 or until hot and bubbly and cheese has melted.