Beef And Olive Spread - cooking recipe

Ingredients

1 tsp. dried minced onion
1 Tbsp. milk
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise or salad dressing
1 (2 1/2 oz.) pkg. smoked sliced beef, chopped
1/4 c. chopped stuffed olives

Preparation

In a small bowl, soften onion in milk.
Stir in cream cheese and mayonnaise.
Add beef and olives; mix well.
Chill.
Serve on crackers.
Yield:
1 1/2 cups.