Pretzels - cooking recipe

Ingredients

1/2 c. water
1 pkg. dry yeast
2 c. flour
1 Tbsp. sugar
1 egg mixed with 1 Tbsp. water
coarse salt

Preparation

Mix water and yeast in a large bowl.
Add 1 1/2 cups of flour and 1 tablespoon sugar to yeast mixture.
Knead flour mixture by working in 1/2 cup flour.
Divide dough and shape pretzels.
Brush egg on top of pretzels.
Sprinkle coarse salt on pretzels.
Bake at 450\u00b0 for 20 to 25 minutes.