Buttermilk Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
4 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. baking soda
1 c. buttermilk

Preparation

Blend well butter and sugar.
Add one egg at a time.
Blend well.
Sift flour, baking powder, salt and baking soda together. (Note:
Add buttermilk and sifted flour mixture alternately until consumed.)
Bake at 350\u00b0 about 45 minutes or until done, in three cake tins.