Stuffed Pork Chops(Costolette Di Maiale Ripieni) - cooking recipe

Ingredients

4 pork loin chops (1-inch thick)
4 slices Mozzarella cheese, sliced thin
4 slices Prosciutto, cut into strips
1/8 tsp. salt
1/8 tsp. pepper
1 egg, lightly beaten
1/2 c. bread crumbs
1/4 c. olive oil

Preparation

Have butcher cut a
pocket in each chop.
Place 1 slice Mozzarella cheese, Prosciutto, salt and pepper in each pocket; close.
Secure with
string
or
toothpicks.
Roll
chops into bread crumbs and dip
into
egg.
Fry
in
oil
on medium heat until golden on each
side.
Place in baking dish and bake for 25 minutes at 350\u00b0.
Makes 4 servings.