Caramel Corn - cooking recipe

Ingredients

1 c. oleo
3/4 c. brown sugar
3/4 c. white sugar
1/2 c. Karo syrup
1 tsp. vanilla

Preparation

Put ingredients, except vanilla, in a large saucepan.
Bring to a boil and boil for 3 minutes, stirring constantly.
Remove from heat and add vanilla.
Pour over approximately 10 to 12 cups popped popcorn. Mix until well coated.