Chuck Beef Goulash - cooking recipe

Ingredients

1 Tbsp. shortening or oil
1 1/2 lb. boneless chuck
1 (1 3/8 oz.) envelope dry onion soup mix
1 (6 oz.) can tomato paste
1 (4 oz.) can mushroom stems and pieces, undrained
1 1/2 c. water

Preparation

Preheat 3-quart saucepan or 10-inch skillet.
Add cubes and brown on all sides about 10 minutes.
Add onion soup mix, tomato paste, mushrooms and water; cover.
When steam escapes from cover, reduce heat to low and simmer for 1 1/2 hours or until meat is tender.
Serve over hot cooked egg noodles.