Chocolate Cream Pie - cooking recipe

Ingredients

3 squares Baker's unsweetened chocolate or 3 Tbsp. cocoa
2 1/2 cups milk
2 Tbsp. margarine
1 cup sugar
1 tsp. vanilla
6 Tbsp. self-rising flour
1/2 tsp. salt
3 egg yolks, slightly beaten

Preparation

Combine sugar and cocoa.
In double boiler heat milk.
Add sugar/chocolate mixture to milk until melted.
Stir constantly. Combine flour and salt.
Add gradually to milk.
Boil over low heat until beginning to thicken.
Cook additional 2 minutes. Remove from heat; add vanilla and margarine.
Mix well.
Pour into pre-bake 9 inch pie shell.
Top with meringue made with 3 egg whites and 4 Tbsp. sugar.
Bake until Browned.