West Virginia Pound Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. shortening
4 eggs
1/2 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. lemon or almond flavoring
1 tsp. vanilla

Preparation

Cream sugar and shortening.
Add eggs, beating well.
Add dry ingredients alternately with milk.
Put in greased and floured tube pan.