Fresh Apple Cake - cooking recipe

Ingredients

3 c. flour
1 c. Wesson oil
2 tsp. vanilla
2 well beaten eggs
juice of 1/2 lemon
1 tsp. salt
2 c. sugar
1 1/4 tsp. soda
2 large finely chopped apples or 1 can applesauce
1 1/2 c. chopped pecans

Preparation

Combine sugar, oil, vanilla, eggs, lemon juice and salt.
Beat well.
Mix flour and soda; add to first mixture and beat well. Add chopped apples and pecans.
Mix well.
Bake 1 1/2 hours at 325\u00b0 in a tube pan or Bundt pan that has been greased and dusted with flour.