Grilled Potatoes And Onions - cooking recipe

Ingredients

4 medium Idaho potatoes, sliced
4 small onions, sliced
1/4 c. butter or margarine, melted
paprika
seasoned salt
freshly ground pepper

Preparation

Arrange potatoes and onions on squares of heavy-duty aluminum foil.
Sprinkle with butter, paprika, seasoned salt and pepper. Fold foil into packets and seal.
Place packets on medium-hot coals.
Cook, turning packets frequently until potatoes are tender, 50 to 60 minutes.
Makes 4 servings.