Fruit Soup - cooking recipe

Ingredients

1 c. dried prunes
1 c. dried apricots
1/4 c. raisins
1/2 slice lemon
1/4 c. sugar
6 c. water
3 Tbsp. tapioca
3 (4 inch) sticks cinnamon
1 c. apples, diced

Preparation

Cook and boil until tender the prunes, apricots, raisins, lemon, sugar and water.
Add the tapioca, cinnamon and 1 cup of apples.
Cook.