Toffee - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. packed brown sugar
1/2 c. butter
1/2 c. semi-sweet chocolate chips

Preparation

Butter a square pan, 9 x 9 x 2-inch.
Spread pecans in pan. Heat brown sugar and butter to boiling over medium heat, stirring constantly.
Boil 7 minutes, stirring constantly.
Immediately spread evenly over pecans.
Sprinkle with chocolate chips.
Cover pan with cookie sheet.
Let stand approximately 1 minute or until chocolate chips soften.
Spread softened chocolate evenly.