Chocolate Tortoni - cooking recipe

Ingredients

1 egg white, beaten with 2 Tbsp. sugar
1 c. whipped cream, beaten with 2 Tbsp. sugar
1 tsp. vanilla
1/4 c. chopped nuts
1/2 c. chocolate chips, melted

Preparation

Fold egg white mixture into whipped cream mixture.
Add vanilla and mix well.
Put in Pyrex dish and freeze for 45 minutes.
Add chocolate chips; mix well and then add nuts.
Place mixture into paper muffin tins and freeze.
Makes approximately 7.