Vegetable Crescent - cooking recipe

Ingredients

8 oz. crescent rolls
8 oz. cream cheese
1/2 c. buttermilk dressing
1 tsp. dill weed
2 c. vegetables (cauliflower, broccoli, celery, green pepper, tomato)
1 c. shredded Cheddar cheese

Preparation

Let cream cheese set to warm temperature; soften.
Spread flat crescent rolls in ungreased pan.
Bake.
Cool on wire rack.