Scalloped Cheesy Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 small onion, sliced
1 (10 1/4 oz.) Campbell's broccoli cheese soup
1/2 c. milk
1/8 tsp. black pepper
4 medium potatoes, sliced (about 3 1/2 c., thin sliced)

Preparation

Cook onion until wilted in butter.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes; reduce heat to low, cover and simmer 5 or more minutes, or until hot and bubbling, stirring occasionally.
Garnish with chopped parsley, or a few dashes of thyme or other dried herbs.
Excellent for \"potluck\" meals.