Cobbler - cooking recipe

Ingredients

1 c. sugar
2/3 c. milk
1 large can fruit
1 c. flour
1 Tbsp. baking powder
1/2 stick butter, melted

Preparation

Mix sugar, flour and milk together. Set aside. Pour fruit in bottom of 8 x 8 pan and pour melted butter over fruit. Then spread the sugar mixture over the fruit. Bake at 350\u00b0 for 1 hour.