Chicken Chilies Casserole - cooking recipe

Ingredients

1 pkg. chicken flavored rice mix with vermicelli
2 c. boiled chicken, diced
1 (4 oz.) can green chilies
1/2 c. celery
1/2 c. onion, diced
2 c. chicken broth
3 Tbsp. soy sauce
1 (4 oz.) can mushrooms
3 tsp. cornstarch
1/3 c. cold water

Preparation

Prepare rice mix as package directs.
Brown chicken, chilies, celery and onion in large skillet.
Cover; cook over low heat until chicken and other flavors combine.
Add soy sauce and mushrooms. Mix cornstarch and water.
Add to sauce, stirring constantly, until thickened.
Place rice in an 8 x 8 x 2-inch dish.
Place chicken-chilies mixture on top.
Serve.