Cinnamon Apples - cooking recipe

Ingredients

1/2 c. red hots
1/2 c. sugar
1 c. water
6 apples

Preparation

Bring to boil red hots, sugar and water.
Cook slowly until candies are dissolved.
Core, pare and slice apples.
Put apples in hot syrup.
Cook slowly until apples are tender.
Serve warm.