Crawfish Stew - cooking recipe
Ingredients
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1/2 c. olive oil
1 c. flour
4 medium onions, chopped
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 c. parsley, chopped or 1/2 c. dried parsley
1 clove garlic, finely chopped
3 lb. crawfish tails, cleaned and deveined
salt and black pepper to taste
red pepper to taste
Preparation
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Use an iron pot if possible.
Heat cooking oil.
Add flour and brown to a dark brown over a low fire.
Be certain to keep stirring this mixture constantly.
Add chopped vegetables; simmer over low heat about 1 hour.
Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture.
Cover and continue to simmer over low heat for about 1 more hour.
Serve over rice.
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