Crawfish Stew - cooking recipe

Ingredients
    1/2 c. olive oil
    1 c. flour
    4 medium onions, chopped
    1/2 c. chopped bell pepper
    1/2 c. chopped celery
    1 c. parsley, chopped or 1/2 c. dried parsley
    1 clove garlic, finely chopped
    3 lb. crawfish tails, cleaned and deveined
    salt and black pepper to taste
    red pepper to taste
Preparation
    Use an iron pot if possible.
    Heat cooking oil.
    Add flour and brown to a dark brown over a low fire.
    Be certain to keep stirring this mixture constantly.
    Add chopped vegetables; simmer over low heat about 1 hour.
    Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture.
    Cover and continue to simmer over low heat for about 1 more hour.
    Serve over rice.

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