Barbecue Meatballs - cooking recipe

Ingredients

1 (13 oz.) can Pet milk
1 1/2 lb. ground chuck
1 1/2 lb. hamburger
3 c. quick oatmeal
2 eggs
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
2 c. ketchup
1 1/2 c. brown sugar
2 tsp. garlic powder
1/2 c. chopped onion

Preparation

Mix first 9 ingredients and roll into balls. Place in 9 x 13-inch or 8 x 8-inch pan. Make the sauce from the remaining 4 ingredients and pour over the meatballs. Bake, uncovered, at 350\u00b0 for 1 hour.