Holiday Cheese Ball - cooking recipe

Ingredients

6 oz. Blue cheese
2 (5 oz.) jars processed Cheddar cheese spread
4 (3 oz.) pkg. cream cheese
2 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. monosodium glutamate (m.s.g.)
1 c. ground pecans
1/2 c. finely chopped parsley

Preparation

Have cheeses at room temperature.
Mix cheeses, onion, Worcestershire sauce and m.s.g. together until thoroughly blended. Add 1/2 cup pecans and 1/4 cup parsley.
Shape the mixture into a ball.
Place in a bowl lined with waxed paper or foil and chill overnight.
About 1 hour before serving, roll the ball in a mixture of the remaining pecans and parsley.
Place on patter and surround with crisp crackers.