Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1 c. sugar
1/2 c. oil
1/4 c. vinegar
1 tsp. mustard
sliced carrots
onions, sliced and separated
green pepper strips

Preparation

Mix all liquid ingredients, sugar and mustard and heat together.
Cook carrots until just tender.
Mix onion rings and pepper strips with sauce.
Refrigerate overnight.