Beet Jelly - cooking recipe

Ingredients

6 c. beet juice
1/2 c. ReaLemon or lemon juice
2 boxes powdered pectin (Sure-Jell)
8 c. sugar
1 box jello (raspberry, blackberry, cherry or whatever flavor jelly you want)

Preparation

Measure beet juice and put in large saucepan.
Add ReaLemon and pectin.
Bring to a boil.
Add sugar and gelatin (jello) and boil for 6 minutes.
Ladle into sterile jars and seal.
Makes 8 1/2 pints.