Kiddie Feast - cooking recipe

Ingredients

2 cans pork and beans
1 tsp. mustard
2 Tbsp. ketchup
2 Tbsp. Bull's Eye barbecue sauce
2 Tbsp. honey
1 (12 oz.) pkg. skinless smoked sausage

Preparation

Mix pork and beans, mustard, ketchup, barbecue sauce and honey together in baking pan.
Cut sausage in small rings; add to bean mixture.
Bake at 350\u00b0 for 35 minutes.
Yield:
8 servings.