Cream Cheese Biscuits - cooking recipe

Ingredients

1/2 c. margarine
8 oz. cream cheese
1 c. all-purpose flour

Preparation

Allow cream cheese and margarine to soften in a bowl, then cream together.
Add flour.
Roll onto well floured surface.
Cut into 1-inch biscuits.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Serve immediately.