Tofu Creole - cooking recipe

Ingredients

4 stalks celery
1 large sweet onion
1 sweet pepper, chopped
2 Tbsp. vegetable oil
1 pkg. tofu, dried and diced
1 to 2 cloves garlic
1/2 c. button mushrooms
8 to 10 plum tomatoes
2 Tbsp. vinegar or lemon
1/2 c. tomato sauce
dash of chili powder
dash of cayenne
2 dashes celery salt
dash of red pepper
dash of black pepper
1 tsp. oregano
1 tsp. sugar
1 bay leaf

Preparation

Saute sliced celery with leaves on, chopped onion and chopped sweet pepper for 5 minutes in vegetable oil.
Add tofu, minced garlic and mushrooms and cook 2 minutes.
Add all other ingredients and bring to a boil.
Simmer until done, about 30 minutes.
Serves 4.