Frozen Fruit Salad - cooking recipe

Ingredients

1 1/2 c. sour cream
3/4 c. sugar
2 Tbsp. lemon juice
pinch of salt
1 large can crushed pineapple, drained
1/4 c. maraschino cherries, drained and chopped
1/2 c. pecans, finely chopped
2 bananas, diced

Preparation

Combine sour cream, sugar, lemon juice and salt. Fold in remaining ingredients. Pour all into square glass casserole dish and place in freezer until firm.