Navajo Stew - cooking recipe

Ingredients

2 lb. hamburger meat (very lean)
1 can pinto beans with jalapenos
1 can white hominy
1 can whole kernel corn
1 (4 oz.) can green chilies, chopped
1 large can tomatoes, cut up
1 can chicken broth
1 can water (fill chicken broth can)
1 Tbsp. chili powder (optional)

Preparation

Put in large pot and simmer 1 to 1 1/2 hours.
Serve with chopped onions and grated cheese.