Sweet Sour Slaw(6 Servings) - cooking recipe

Ingredients

1 1/2 lb. shredded green cabbage
1 c. whipping cream
1/3 c. vinegar
1 tsp. salt
2/3 c. sugar

Preparation

Place shredded cabbage in a covered bowl in the refrigerator for several hours.
Thirty minutes before serving, mix ingredients and pour over cabbage.
Chill.