Banana Tea Loaf - cooking recipe

Ingredients

1 3/4 c. sifted flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt
2 eggs
1/2 c. butter, softened
2 small ripe bananas, sliced
3/4 c. sugar

Preparation

Sift flour, soda, cream of tartar and salt into mixing bowl. Into blender container put eggs, butter, bananas and sugar.
Cover and blend on high speed for 20 seconds.
Pour over dry ingredients and mix just to combine.
Turn into greased loaf pan and bake in a preheated 350\u00b0 oven for about 45 minutes.