Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage, browned
6 eggs
8 oz. cheese (your choice)

Preparation

Grease 9 x 13-inch pan.
Place rolls in 9 x 13-inch pan.
Add sausage.
Beat eggs.
(I add onion salt, Parmesan cheese and a little milk.)
Pour over sausage.
Top with cheese.
Let set for 24 hours.