Chicken Or Turkey Enchiladas - cooking recipe

Ingredients

1/2 stick margarine or butter
1 small onion chopped
1/2 c. water
1 pkg. taco seasoning
2-3 c. cubed chicken or turkey
10-12 tortillas (10-12 in. across)
1 can cream of chicken soup + 1 can milk
1/2 lb. cheddar cheese

Preparation

Cook onion in margarine or butter until tender.
Add water, taco seasoning, and poultry.
Mix and cook on med. heat until liquid is cooked out.
Fill wraps with meat mixture, and roll into enchiladas.
Place in greased baking dish.
Mix milk and cream soup.
Pour over top of enchiladas.
Top with cheese, can be made ahead and frozen before baking.
Bake 350\u00b0 until cheese is melted and hot throughout.