Pineapple Salad - cooking recipe

Ingredients

2 envelopes Knox gelatine
1 c. granulated sugar
1 c. water
1 (20 oz.) can crushed pineapple
1 (8 oz.) softened cream cheese
1 (8 oz.) Cool Whip, thawed

Preparation

Put gelatine, sugar, water and pineapple in saucepan and bring to a boil.
Boil about 5 minutes.
Partially cool and add cream cheese and Cool Whip.
Stir until smooth.
Pour into a 9 or 10-inch square pan and chill for several hours.