Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. shredded Cheddar cheese
pecans
2 oz. Blue cheese
1/2 c. minced onions
1 Tbsp. Worcestershire sauce

Preparation

Soften cheeses to room temperature.
Mix all (except pecans) and shape into a ball.
Chill and roll in chopped pecans.