Everlasting Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. lukewarm water
1 tsp. sugar
1/2 c. plain flour
1 well beaten egg
1/2 c. Crisco shortening
2 c. lukewarm water
1/2 tsp. salt
about 5 c. plain flour (enough to make stiff dough)

Preparation

Dissolve yeast in 1/2 cup lukewarm water.
Add sugar and flour to yeast mix.
Blend.
Let rise 30 minutes.
Mix remaining ingredients.
Add to first mixture.
Cover with greased wax paper (even if using Tupperware).
Put in refrigerator.
After chilling, make rolls as needed.
Brush melted butter on rolls in greased pan. Use lots of melted butter in pan that is warm.
Rise in warm place, approximately 2 hours.
Bake in 350\u00b0 to 375\u00b0 until desired color. Keep unused dough in refrigerator.