Ingredients
-
1 lb. ground beef
1 large onion, chopped
1 (1.5 oz.) pkg. spaghetti sauce mix
1 (15 oz.) can tomato sauce
1/2 c. water
2 eggs
2 c. (8 oz.) shredded Mozzarella cheese
1 c. milk
1 Tbsp. oil
1 c. all-purpose flour
1/4 tsp. salt
1/2 c. grated Parmesan cheese
Preparation
-
Cook ground beef and onion in
a
large
skillet
until meat is browned, stirring to crumble
meat;
drain.
Add sauce mix, tomato sauce and water, stirring
well.
Simmer
10
minutes. Spoon meat mixture into a lightly
greased
9 x 13-inch pan; sprinkle with Mozzarella cheese.
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