Chow Mein Candy Clusters - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch pieces
1 small can chow mein noodles
1/2 c. broken pecans

Preparation

Melt butterscotch pieces in heavy saucepan or in top of a double boiler.
Remove from heat and stir in the noodles.
Coat all carefully.
Add the pecans and mix quickly.
Drop on wax paper with a teaspoon.