Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2-3 Tbsp. melted butter
2-3 Tbsp. chopped fresh herbs, such as parsley, chives, thyme, or sage or 2-3 Tbsp. dried herbs of choice
4 Tbsp. grated cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut into thin slices but not all the way through.
Put potatoes in baking dish and fan slices slightly. Sprinkle with salt and drizzle butter.
Sprinkle with herbs.
Bake at 425\u00b0 for about 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake for another 10-15 minutes, or until lightly browned, cheeses are melted and potatoes are soft when checked with a fork.