Chocolate Bread Pudding - cooking recipe

Ingredients

2 Tbsp. chocolate powder
3 Tbsp. Baker's cocoa
6 eggs
6 Tbsp. sugar
1 qt. milk
1/2 tsp. vanilla
6 slices white bread

Preparation

Heat milk on low until it's warm; add chocolate powder and cocoa.
When dissolved, remove from heat.
Beat eggs and sugar together and add vanilla.
Pour mixture in a glass pan.
Cut bread into cubes and cut off crust.
Put the bread in the mixture evenly.
In another pan, add a little warm/hot water and put pan with the pudding in that pan.
Cook at 400\u00b0 for 1 hour.
Let cool and serve with fresh whipped cream.
Serves 8.